Product and Price List
Price List
Saddle Back Pork, Sausages and Bacon
Pork chops £7.20 per kg
Boneless leg £6.75
Belly on the bone £4.40
Mince £4.50
Rolled Shoulder £5.50
Whole Pig £3.75 per kg
Sausages £8.20 per kg
Traditional sausage (Great Taste Awards gold Medal)
Pork and Leek
Pork and Cracked black pepper
Dry cured Back bacon £13.00
Streaky £10.00
Smoked Back £14.50
Smoked Streak £11.50
Gammon Steaks £9.50
All bacon and gammon is traditionally dry cured. Smoking is done over oak sawdust in our smokehouse.
Hereford, Belted Galloway and Aberdeen Angus Beef
Topside £9.20
Silverside £9.20
Rump steak £14.99
Sirloin Steak £18.99
Fillet steak £30.00
Braising steak £6.80
Best mince £4.39
Brisket £6.80
Shin £6.00
Beef burgers 60p each
Rib roast £9.99
Prime Lamb and Mutton
Lamb Chops £12.50 per kg
Lamb Leg £8.20
Lamb shoulder-boneless £7.75
Lamb Shoulder Bone in £5.50
Lamb rump steak £17.00
Lamb rack £17.00
Lamb Liver £5.00
Mutton Chops £8.00
Mutton leg £6.00
Diced mutton £8.00
Please note-the mutton season runs from October to April.